Fletchers’ Mill Mario Batali Pepper Mill, Orange – 12 Inch Review

Fletchers' Mill Mario Batali Pepper Mill, Orange - 12 Inch

    This fits your .
  • Enter your model number to make sure this fits.
  • Gourmet 12-inch Mario Batali orange Pepper Mill, hand crafted in New Vineyard, Maine
  • Patented lock and grind grinding system; variable grinding; from fine to coarse; easily adjust to desired grind
  • Pepper mills are fitted with a stainless steel 2-step mechanism which first crushes the peppercorns for enhanced flavor
  • Family owned company, American made products, lifetime guarantee
  • Sustainable wood and energy practices

Color:Orange  |  Size:12-inch

Fletchers’ Mill is proud to present the Mario Batali line of salt and pepper mills. With 24 restaurants in New York, Los Angeles, Las Vegas, Singapore and Hong Kong, nine cookbooks and a host of television shows, Mario is one of the most recognized and respected chefs working today. The same stylish mill design as our best-selling 7″, 12″ and 17″ models, our Mario Batali by Fletchers’ Mill Signature Series mills are now offered in a charming 4″ size. Available in pepper or salt mill, in natural cherry, maple, walnut stain, mahogany stain, black, cinnabar, white and orange signature. The Fletchers’ Mill Mario Batali 12-inch Salt and Pepper Mills are for novices and experts alike-anyone who wants complete control over the seasoning of their dishes. Fletchers’ Mills give precise control through a patented Lock and Grind grinding system. This unique mechanism ensures perfect consistency-whether fine grinds for fish, medium grinds for gravies or coarse grinds for meats. Pepper mills are fitted with a stainless steel 2-step mechanism which first crushes the peppercorns for enhanced flavor. The gourmet salt mills uses a nylon crushing system to deliver variable granularity for salt. And it features a pop-out mechanism for easy cleaning. Handcrafted in New Vineyard, Maine from the finest hardwoods. Lifetime guaranty.

Leave a Reply

Your email address will not be published. Required fields are marked *